AN easy, last minute dessert, this is ideal if you don't have a lot of time... It's so easy even the kids could help out!
Published: Tue 09 Apr 2013
SOME turn to therapy in times of need. Others phone their friends. But for queen of the kitchen Delia Smith, there's only one proven way to lift the blues - cake.
Published: Thu 21 Mar 2013
PUT the smoked pollock into a frying pan and cover with water. Heat and simmer for 5 or 6 minutes until the fish is cooked - the flesh should be opaque and flake easily. Drain and cool, then flake into large chunks. Set aside.